The Organic Meat Cookbook (Paperback)
  • The Organic Meat Cookbook (Paperback)
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The Organic Meat Cookbook (Paperback)

(author)
£12.00
Paperback 400 Pages / Published: 02/09/1999
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In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

Publisher: Ebury Publishing
ISBN: 9780091868314
Number of pages: 400
Weight: 620 g
Dimensions: 210 x 151 x 26 mm


MEDIA REVIEWS
"The meat-eater's bible" * BBC Good Food Magazine *
"[Frances Bissell has] the largest following of any cookery writer in this country" * Observer *
"Frances Bissell's excellent collection of recipes is dependable and well-judged as always" * Homes & Gardens *

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