The New Vegetarian: ‘the best vegetarian book I’ve ever read’ Diana Henry (Hardback)Alice Hart (author)
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.
Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters.
The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle.
The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet.
'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
Publisher: Vintage Publishing
Number of pages: 336
Weight: 1355 g
Dimensions: 253 x 197 x 35 mm
I could cook from this book every night and have the perfect supper on the table daily - Nigella Lawson
This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book - Diana Henry
With this clever book in your kitchen, you won’t even miss meat. - Daily Telegraph, BOOKS OF THE YEAR #22
The perfect book for anyone wanting to reduce their meat consumption - Felicity Cloake, Guardian, BOOKS OF THE YEAR
A beautiful book…a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too - Rachel Khoo, Daily Mail
One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable. - Katy McGuinness, Sunday Times
The new contender for best vegetarian cookbook on the planet … this is so so special. It is revolutionary. I want to cook and eat everything in it - Gizzi Erskine
Simply heavenly - William Sitwell, The Times
This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it! - Skye Gyngell
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