The New Vegetarian (Hardback)
  • The New Vegetarian (Hardback)
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The New Vegetarian (Hardback)

(author)
£30.00
Hardback 336 Pages / Published: 17/03/2016
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BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson

Publisher: Vintage Publishing
ISBN: 9780224101493
Number of pages: 336
Weight: 1355 g
Dimensions: 253 x 197 x 35 mm


MEDIA REVIEWS
"I could cook from this book every night and have the perfect supper on the table daily" * Nigella Lawson *
"This is the best vegetarian book I've ever read or cooked from. I absolutely love it and indeed every food lover should own this book" * Diana Henry *
"With this clever book in your kitchen, you won't even miss meat." * Daily Telegraph, BOOKS OF THE YEAR #22 *
"With this clever book in your kitchen, you won't even miss meat." * Daily Telegraph, BOOKS OF THE YEAR #22 *
"The perfect book for anyone wanting to reduce their meat consumption" -- Felicity Cloake * Guardian, BOOKS OF THE YEAR *
"A beautiful book...a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too" -- Rachel Khoo * Daily Mail *
"One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable." -- Katy McGuinness * Sunday Times *
"The new contender for best vegetarian cookbook on the planet ... this is so so special. It is revolutionary. I want to cook and eat everything in it" * Gizzi Erskine *
"Simply heavenly" -- William Sitwell * The Times *
"This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!" * Skye Gyngell *

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