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The New Steak: Recipes for a Range of Cuts Plus Savory Sides (Paperback)
  • The New Steak: Recipes for a Range of Cuts Plus Savory Sides (Paperback)
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The New Steak: Recipes for a Range of Cuts Plus Savory Sides (Paperback)

(author)
£18.99
Paperback 208 Pages / Published: 01/04/2008
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Publisher: Random House USA Inc
ISBN: 9781580088909
Number of pages: 208
Weight: 740 g
Dimensions: 254 x 185 x 22 mm

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