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The New Patissiers (Hardback)
  • The New Patissiers (Hardback)
  • The New Patissiers (Hardback)
  • The New Patissiers (Hardback)
  • The New Patissiers (Hardback)
  • The New Patissiers (Hardback)
  • The New Patissiers (Hardback)
  • The New Patissiers (Hardback)
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The New Patissiers (Hardback) The New Patissiers (Hardback) The New Patissiers (Hardback) The New Patissiers (Hardback) The New Patissiers (Hardback) The New Patissiers (Hardback)

The New Patissiers (Hardback)

(author)
£35.00
Hardback 288 Pages / Published: 07/10/2013
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This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Publisher: Thames & Hudson Ltd
ISBN: 9780500516928
Number of pages: 288
Weight: 2010 g
Dimensions: 300 x 234 x 30 mm


MEDIA REVIEWS
'Tantalizing recipes and photographs of lavish creations' - Four Seasons Magazine
'A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste' - Caterer and Hotelkeeper
'Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food' - Chef Magazine

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