The New Homemade Kitchen (Hardback)
  • The New Homemade Kitchen (Hardback)
zoom

The New Homemade Kitchen (Hardback)

(author)
£27.00
Hardback 352 Pages / Published: 02/06/2020
  • In stock
  • Free UK delivery

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.

The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients-for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.

* Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.
* Complete with recipes that utilize the very ingredients you made
* Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings

Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.

From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques-such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.

* Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.
* Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life
* Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Publisher: Chronicle Books
ISBN: 9781452161198
Number of pages: 352
Weight: 1390 g
Dimensions: 264 x 213 x 38 mm

You may also be interested in...

The Year of Miracles
Added to basket
£22.00   £19.99
Hardback
Ottolenghi SIMPLE
Added to basket
Feel Good
Added to basket
£22.00   £17.99
Hardback
Feel Good Food
Added to basket
£20.00   £16.99
Hardback
NOSH for Students
Added to basket
£9.99
Paperback
Taste
Added to basket
£20.00   £16.99
Hardback
Pinch of Nom Quick & Easy
Added to basket
The Fast 800 Easy
Added to basket
The Green Roasting Tin
Added to basket
The Platinum Jubilee Cookbook
Added to basket
£30.00   £24.99
Hardback
The Quick Roasting Tin
Added to basket
The Roasting Tin
Added to basket
£17.99
Hardback
One: Pot, Pan, Planet
Added to basket
Dishoom
Added to basket
£26.00
Hardback
Kitchen Confidential
Added to basket
Jane's Patisserie
Added to basket
£20.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.