The New Glorious American Food: A Collection of Classic and Quintessentially American Fare (Hardback)Christopher Idone (author)
Hardback Published: 03/04/2006
- Publisher out of stock
This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
Publisher: Rizzoli International Publications
Weight: 1592 g
Dimensions: 256 x 203 x 36 mm
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