The New Food Safari: Journeys Through the World's Cuisines (Hardback)Maeve O'Meara (author)
Hardback 416 Pages / Published: 17/11/2014
- Out of stock
With a lavish design and photography, The New Food Safari includes over 260 fool-proof recipes. Taking the reader around the world to learn about and cook with exotic ingredients from far-flung nations, Maeve O'Meara introduces classic dishes from each cuisine in simple but authentic recipes for the home cook. Join Maeve on a culinary globetrot, as she seeks out great food, flavoursome recipes and the clever people who make simple ingredients sing. Her camaraderie with everyone from three-hat chefs to home cooks results in a book that exudes a passion for food. The New Food Safari demystifies exotic cuisines, explaining how to shop for, prepare and cook with key ingredients, and offers recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, North America and South America.
Publisher: Hardie Grant Books
Number of pages: 416
Dimensions: 297 x 235 mm
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