We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

The New Complete Book of Mexican Cooking (Paperback)
  • The New Complete Book of Mexican Cooking (Paperback)

The New Complete Book of Mexican Cooking (Paperback)

Paperback Published: 31/05/2004
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, full of vibrant flavours, textures and colours with its tastes of chilli, coriander and peppers which suit the modern palate very well. With more than 300 recipes Elisabeth Lambert Ortiz- the expert on Latin American cooking - brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico. In the lively headnotes to each recipe she explores the fascinating history of this cuisine, from original Aztec and Mayan cooking of pre-colonial civilizations to the cooking that developed after the Spanish conquest.

Publisher: Grub Street
ISBN: 9781904010678

You may also be interested in...

Your review has been submitted successfully.

We would love to hear what you think of Waterstones. Why not review Waterstones on Trustpilot?

Review us on Trustpilot