The New Artisanal Kitchen: Vegetables (Hardback)
  • The New Artisanal Kitchen: Vegetables (Hardback)
zoom

The New Artisanal Kitchen: Vegetables (Hardback)

(author), (author), (author)
£9.99
Hardback 112 Pages / Published: 30/05/2017
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

Publisher: Artisan
ISBN: 9781579657642
Number of pages: 112
Dimensions: 178 x 140 x 15 mm

You may also be interested in...

50 Great Thai Curries
Added to basket
Fish Cookbook
Added to basket
DK
£25.00
Hardback
YO Sushi: The Japanese Cookbook
Added to basket
Chicken & Eggs
Added to basket
£14.99
Hardback
Atul's Curries of the World
Added to basket
The Meat Cookbook
Added to basket
Sushi Taste and Technique
Added to basket
Herbs
Added to basket
£16.99
Hardback
Jekka's Complete Herb Book
Added to basket
Sea Fishing
Added to basket
£14.99
Hardback
Roast Chicken and Other Stories
Added to basket
Curry Easy
Added to basket
£22.00
Hardback
Good Food: Fish & Seafood Dishes
Added to basket
Gino's Pasta
Added to basket
£16.99
Paperback
Edible Seashore
Added to basket
£14.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.