The New Artisanal Kitchen: Pizza: 27 Recipes, from the Essential Dough to the Tastiest Toppings (Hardback)
  • The New Artisanal Kitchen: Pizza: 27 Recipes, from the Essential Dough to the Tastiest Toppings (Hardback)
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The New Artisanal Kitchen: Pizza: 27 Recipes, from the Essential Dough to the Tastiest Toppings (Hardback)

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£9.99
Hardback 112 Pages / Published: 30/05/2017
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There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

Publisher: Artisan
ISBN: 9781579657635
Number of pages: 112
Dimensions: 178 x 140 x 15 mm

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