Find your perfect holiday reading
The Naked Chef (Hardback)
  • The Naked Chef (Hardback)
zoom

The Naked Chef (Hardback)

(author)
1 Review Sign in to write a review
£26.00
Hardback 256 Pages / Published: 11/04/2019
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph

Jamie's very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver.
_________

The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.

You'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients.

Delicious and simple recipes from the book include:

* Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL
* Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME
* Perfect ROAST CHICKEN
* MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY
* Simple CHOCOLATE TART

The Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you'll also find larder lists, tips and tricks.

'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater
_________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners
_________

Publisher: Penguin Books Ltd
ISBN: 9781405933513
Number of pages: 256
Weight: 990 g
Dimensions: 254 x 195 x 24 mm


MEDIA REVIEWS
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description *
Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

You may also be interested in...

Tin Can Cook
Added to basket
£6.99
Paperback
At My Table
Added to basket
£26.00
Hardback
Save Money Lose Weight
Added to basket
Kitchen Confidential
Added to basket
Ottolenghi SIMPLE
Added to basket
£25.00   £21.99
Hardback
Mary Berry's Quick Cooking
Added to basket
NOSH for Students
Added to basket
£8.99
Paperback
Vegan One Pound Meals
Added to basket
£16.99   £13.99
Paperback
The National Trust Book of Scones
Added to basket
The Quick Roasting Tin
Added to basket
£16.99   £14.99
Hardback
The Green Roasting Tin
Added to basket
£16.99   £14.99
Hardback
Time to Eat
Added to basket
£20.00   £14.99
Hardback
The Little Book of Hygge
Added to basket
MOB Veggie
Added to basket
£14.99
Hardback
The 7-Day Basket
Added to basket
£25.00   £19.99
Hardback
Salt, Fat, Acid, Heat
Added to basket
£30.00   £24.99
Hardback

“The Naked Chef”

This is the cookery book which taught me how to make my own pasta. I was watching an episode of the Naked Chef on television and was amazed at how easy Jamie made the entire process seem. Knowing that it would be... More

Paperback edition
Helpful? Upvote 44

Please sign in to write a review

Your review has been submitted successfully.