The Naked Chef - Anniversary Editions (Hardback)
  • The Naked Chef - Anniversary Editions (Hardback)
zoom

The Naked Chef - Anniversary Editions (Hardback)

(author)
1 Review Sign in to write a review
£26.00
Hardback 256 Pages
Published: 11/04/2019
  • In stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph

Jamie's very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver.
_________

The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.

You'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients.

Delicious and simple recipes from the book include:

· Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL
· Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME
· Perfect ROAST CHICKEN
· MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY
· Simple CHOCOLATE TART

The Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you'll also find larder lists, tips and tricks.

'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater
_________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners
_________

Publisher: Penguin Books Ltd
ISBN: 9781405933513
Number of pages: 256
Weight: 990 g
Dimensions: 254 x 195 x 24 mm


MEDIA REVIEWS

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients - from publisher's description

Simply brilliant cooking, and Jamie's recipes are a joy - Nigel Slater

There is only one Jamie Oliver. Great to watch. Great to cook - Delia Smith

You may also be interested in...

Air-Fryer Cookbook
Added to basket
The Complete Air Fryer Cookbook
Added to basket
One
Added to basket
One
£28.00
Hardback
Verdura
Added to basket
£28.00   £23.99
Hardback
The Farm Table
Added to basket
£27.00
Hardback
Unprocess Your Life
Added to basket
£18.99
Paperback
Ottolenghi SIMPLE
Added to basket
Dishoom
Added to basket
£26.00
Hardback
The Ultimate Air Fryer Cookbook
Added to basket
The Roasting Tin
Added to basket
£20.00
Hardback
Easy Wins
Added to basket
£28.00   £24.00
Hardback
So Good
Added to basket
£25.00
Hardback
What I Ate in One Year
Added to basket
Tucking In
Added to basket
£22.00   £16.99
Hardback
Mary Makes it Easy
Added to basket
£28.00
Hardback

“The Naked Chef”

This is the cookery book which taught me how to make my own pasta. I was watching an episode of the Naked Chef on television and was amazed at how easy Jamie made the entire process seem. Knowing that it would be... More

Paperback edition
Helpful? Upvote 77

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: