The Naked Chef (Paperback)
  • The Naked Chef (Paperback)
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The Naked Chef (Paperback)

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£16.99
Paperback 256 Pages
Published: 28/01/2010
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Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients

The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.

This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!


'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Publisher: Penguin Books Ltd
ISBN: 9780141042954
Number of pages: 256
Weight: 817 g
Dimensions: 246 x 190 x 17 mm


MEDIA REVIEWS

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients - from publisher's description

Simply brilliant cooking, and Jamie's recipes are a joy - Nigel Slater

There is only one Jamie Oliver. Great to watch. Great to cook - Delia Smith

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“The Naked Chef”

This is the cookery book which taught me how to make my own pasta. I was watching an episode of the Naked Chef on television and was amazed at how easy Jamie made the entire process seem. Knowing that it would be... More

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