The Modern Preserver: A mindful cookbook packed with seasonal appeal (Hardback)
  • The Modern Preserver: A mindful cookbook packed with seasonal appeal (Hardback)

The Modern Preserver: A mindful cookbook packed with seasonal appeal (Hardback)

Hardback 288 Pages
Published: 20/08/2015
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!

Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.

A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.

Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.

'Jam making gets chic... A domestic dream of a book.' Grazia

Publisher: Vintage Publishing
ISBN: 9780224101165
Number of pages: 288
Weight: 1120 g
Dimensions: 254 x 187 x 31 mm


Newton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble in home preserves. - Sunday Times

Packed with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi - BBC Good Food Magazine

Newton details the craft involved and the equipment needed with pith and understated elegance - Guardian

This is a fabulous and well planned book celebrating the timeless art of preserving, updating some oldies and introducing exciting new ideas, whether it be kimchi, orange or vanilla marmalade, or tamarillo chutney. It’s a new favourite in my kitchen - Peter Gordon

The perfect way to enjoy seasonal produce over the winter months to come - Waitrose Food

You may also be interested in...

Let's Preserve It
Added to basket
Added to basket
The Book of Marmalade
Added to basket
Basics Basics Home Freezing Handbook
Added to basket
Fermented Vegetables
Added to basket
Preserving Everything
Added to basket
Added to basket
Ultimate Dehydrator Cookbook
Added to basket
The Art of Fermentation
Added to basket
Freezer Cookbook
Added to basket
£3.99   £2.00
RHS Red Hot Chilli Grower
Added to basket

Please sign in to write a review

Your review has been submitted successfully.

env: aptum