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The Menu: Development, Strategy, and Application (Paperback)
  • The Menu: Development, Strategy, and Application (Paperback)

The Menu: Development, Strategy, and Application (Paperback)

Paperback 312 Pages / Published: 10/02/2012
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The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today's student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, andSanitation.

Publisher: Pearson Education (US)
ISBN: 9780135078662
Number of pages: 312
Weight: 576 g
Dimensions: 276 x 216 x 15 mm

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