Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat (Hardback)
  • Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat (Hardback)
zoom

Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat (Hardback)

(author)
£25.00
Hardback 312 Pages / Published: 26/06/2014
  • In stock online
  • Free UK delivery

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, "The Meat Hook Meat Book" is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world start by cutting up a chicken, and soon you ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak the be-all and end-all of grilling one-upmanship and a cooler full of ice-cold cheap beer).This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven t shopped there will become fans."

Publisher: Artisan
ISBN: 9781579655273
Number of pages: 312
Weight: 1406 g
Dimensions: 262 x 224 x 28 mm


MEDIA REVIEWS

"Publishers Weekly", Top 10 Cookbooks for Spring 2014

A butchery book you ll actually use.

"Bon Appetit"

Delivers everything you need to know about cutting and cooking meat. Martha Stewart Living

The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there. Playboy.com There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more. Tasting Table Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos. Fergus Henderson, chef and author of The Complete Nose to Tail

The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn s young and electric food scene, and the creator of something much better than a store a community with rowdiness and heart. Ted Allen, host, Food Network s Chopped"


"Publishers Weekly," Top 10 Cookbooks for Spring 2014

A butchery book you ll actually use.

"Bon Appetit"

Delivers everything you need to know about cutting and cooking meat. Martha Stewart Living

The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there. Playboy.com There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more. Tasting Table Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos. Fergus Henderson, chef and author of The Complete Nose to Tail

The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn s young and electric food scene, and the creator of something much better than a store a community with rowdiness and heart. Ted Allen, host, Food Network s Chopped"


Publishers Weekly, Top 10 Cookbooks for Spring 2014

"A butchery book you'll actually use."

--Bon App tit

"Delivers everything you need to know about cutting and cooking meat."
--Martha Stewart Living



"The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there."
--Playboy.com

"There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more."
--Tasting Table

"Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos."
--Fergus Henderson, chef and author of The Complete Nose to Tail


"The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart."
--Ted Allen, host, Food Network's Chopped

You may also be interested in...

Paris
Added to basket
£14.99
Paperback
London
Added to basket
£25.00
Paperback
People of Providence
Added to basket
£15.99
Paperback
Behind the Beautiful Forevers
Added to basket
The Town Below the Ground
Added to basket
Happy City
Added to basket
£9.99
Paperback
Town and Country Planning in the UK
Added to basket
The Human Zoo
Added to basket
£9.99
Paperback
Cities for People
Added to basket
£41.00
Hardback
The Seduction of Place
Added to basket
Rebel Cities
Added to basket
£9.99
Paperback
Smart Cities
Added to basket
£12.99
Paperback
The Urban Revolution
Added to basket
World's Best Cities
Added to basket
Unequal City
Added to basket
£41.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.