From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique.
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook with anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. The chapter One Love, for instance, begins: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people."
Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats.
There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you won't find anywhere else, to name a few:Sweet potato waffles with a pecan coffee syrupGrilled salmon with a coffee maple, and ginger glazeFried plantains with coffee sugarCoffee spice blend-marinated lamb ribs with guava BBQ sauceGrab your copy of The Marley Coffee Cookbook today, and try out these incredible foods that truly carry on the soul of Bob Marley.
Publisher: Quarry Books
Number of pages: 208
Dimensions: 254 x 216 mm
"A delightful and delicious cookbook of coffee-infused recipes"
"These are recipes that work - work a treat"
"One love, many coffee-based dishes to feed you and your soul"
"lavishly illustrated book of coffee-infused soul food"-- Les Scott * BBC Radio Stoke *
"If you love coffee this book is for you" * The Gourmet Gays *
"This is a true celebration of coffee-infused cuisine!"
"Chef Maxcel Hardy's flawless recipes, his imagination and expertise in the kitchen make this a very special addition to any cookery book library."-- Marie Rayner * The English Kitchen blog *
"This is a true celebration of coffee-infused cuisine, making it a must-have for the quintessential coffee lover"
-- Roberta Briffa * Chorizo & Thyme blog *
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