The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker (Hardback)

"Margaret Palca has all the qualities I look for in a baker: the soul of an artist, the heart of a nurturer, and an obsessive perfectionist streak." -Ed Levine, founder of SeriousEats.com

"After working with Margaret for thirty plus years I've always enjoyed her direct approach to baking traditional American classics." -Ted Matern, owner of Hiller & Moon gourmet food store, former general manager of Dean & Deluca

"Margaret's unbelievable dessert quality has never diminished over the three decades I have served her product. Nothing beats her to-die-for authentic rugelach which is unmistakably the best in the city." -Jose Aguilera, owner and chef of Giacomo Fine Foods, former pastries buyer of Balducci's

"Weaved into each of Margaret Palca's delicious recipes is an authentic American story of a girl who loved to bake and was determined to make a career of it. In her delightful debut cookbook, Margaret shares a wide range of outstanding recipes for avid bakers in Brooklyn and beyond. -Lei Shishak, owner and pastry chef of Sugar Blossom Bake Shop, author of Farm-to-Table Desserts, Beach House Brunch, and Beach House Baking
"Margaret Palca has all the qualities I look for in a baker: the soul of an artist, the heart of a nurturer, and an obsessive perfectionist streak." -Ed Levine, founder of SeriousEats.com

"After working with Margaret for thirty plus years I've always enjoyed her direct approach to baking traditional American classics." -Ted Matern, owner of Hiller & Moon gourmet food store, former general manager of Dean & Deluca

"Margaret's unbelievable dessert quality has never diminished over the three decades I have served her product. Nothing beats her to-die-for authentic rugelach which is unmistakably the best in the city." -Jose Aguilera, owner and chef of Giacomo Fine Foods, former pastries buyer of Balducci's

"Weaved into each of Margaret Palca's delicious recipes is an authentic American story of a girl who loved to bake and was determined to make a career of it. In her delightful debut cookbook, Margaret shares a wide range of outstanding recipes for avid bakers in Brooklyn and beyond. -Lei Shishak, owner and pastry chef of Sugar Blossom Bake Shop, author of Farm-to-Table Desserts, Beach House Brunch, and Beach House Baking