The Maillard Reaction in Foods and Medicine - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
  • The Maillard Reaction in Foods and Medicine - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
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The Maillard Reaction in Foods and Medicine - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)

(editor), (editor), (editor), (editor)
£175.00
Hardback 480 Pages / Published: 01/04/1998
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This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Publisher: Elsevier Science & Technology
ISBN: 9781855737914
Number of pages: 480
Weight: 860 g
Dimensions: 234 x 156 x 27 mm

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