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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (Hardback)
  • The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (Hardback)
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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (Hardback)

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£20.00
Hardback 288 Pages / Published: 15/03/2012
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Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

Publisher: Penguin Books Ltd
ISBN: 9780718158118
Number of pages: 288
Weight: 1052 g
Dimensions: 254 x 198 x 29 mm


MEDIA REVIEWS
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. * New York Times *
Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill * Huffington Post *
The fabulous fairy godmother of French cuisine * Easy Living *
A fresh approach to classic cuisine * Sun *

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Reviews

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“The Little Paris Kitchen..”

This book is everything I thought it would be and more so the recipes are scrummy and Rachel Khoo makes French cooking simple and takes away the mistique of French cookery... Best cookery book in a long time, will be... More

Hardback edition
21st May 2012
Helpful? Upvote 39

“The Little Paris Kitchen”

When a food program is given a slot on prime time televisoin, you can be sure that there will be a book associated with it. Rachel Khoo burst onto the scene in her tiny Parisian apartment and set our screens on fire... More

Hardback edition
18th October 2012
Helpful? Upvote 20

“Easy and delicious french food”

I had never really been excited by french food, it always looked fussy and too rich. After watching the delightful Rachel on tv, I went and bought a copy of this. The recipes include many classics but are easy and fun... More

Hardback edition
28th October 2013
Helpful? Upvote 17

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