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The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach (Hardback)
  • The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach (Hardback)

The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach (Hardback)

Hardback Published: 15/03/2012
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Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

Publisher: Penguin Books Ltd
ISBN: 9780718158118

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“Easy and delicious french food”

I had never really been excited by french food, it always looked fussy and too rich. After watching the delightful Rachel on tv, I went and bought a copy of this. The recipes include many classics but are easy and fun... More

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“Simple yet elegant and impressive French cookery”

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