The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (Hardback)
  • The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (Hardback)
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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (Hardback)

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£20.00
Hardback 288 Pages / Published: 15/03/2012
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Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.

The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times

'The fabulous fairy godmother of French cuisine' Easy Living

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.

The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way.

In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

Publisher: Penguin Books Ltd
ISBN: 9780718158118
Number of pages: 288
Weight: 1052 g
Dimensions: 254 x 198 x 29 mm


MEDIA REVIEWS
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. * New York Times *
Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill * Huffington Post *
The fabulous fairy godmother of French cuisine * Easy Living *
A fresh approach to classic cuisine * Sun *

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“The Little Paris Kitchen..”

This book is everything I thought it would be and more so the recipes are scrummy and Rachel Khoo makes French cooking simple and takes away the mistique of French cookery... Best cookery book in a long time, will be... More

Hardback edition
Helpful? Upvote 49

“The Little Paris Kitchen”

When a food program is given a slot on prime time televisoin, you can be sure that there will be a book associated with it. Rachel Khoo burst onto the scene in her tiny Parisian apartment and set our screens on fire... More

Hardback edition
Helpful? Upvote 21

“Easy and delicious french food”

I had never really been excited by french food, it always looked fussy and too rich. After watching the delightful Rachel on tv, I went and bought a copy of this. The recipes include many classics but are easy and fun... More

Hardback edition
Helpful? Upvote 19

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