The Little Japanese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of Japan's rich and varied food. Featured are more than 80 recipes.
Publisher: Murdoch Books
Number of pages: 192
Dimensions: 200 x 160 mm
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