The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Hardback)Abigail R. Gehring (author)
Hardback 192 Pages / Published: 30/08/2012
- Publisher out of stock
This collection of tasty country recipes will teach you the most delicious part of cooking-baking! Inside you'll find pies, cakes, cookies, and even special breads, all of which you can make at home. Whether you're an experienced baker or just starting to learn, you'll find this book to have a manageable number of recipes, and simple, straightforward steps so your creations end up just the way you want them to. Recipes are influenced by traditional American foods you'll feel like you remember fondly from your childhood, whether or not you've had them before.
Publisher: Skyhorse Publishing
Number of pages: 192
Weight: 596 g
Dimensions: 204 x 166 x 175 mm
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