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The Lebanese Kitchen (Hardback)
Salma Hage (author), Toby Glanville (photographer)Published: 22/10/2012
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
Publisher: Phaidon Press Ltd
ISBN: 9780714864808
Number of pages: 512
Weight: 1837 g
Dimensions: 270 x 180 x 50 mm
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“The go-to guide to Lebanese cuisine”
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