The Lebanese Kitchen (Hardback)
  • The Lebanese Kitchen (Hardback)
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The Lebanese Kitchen (Hardback)

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£29.95
Hardback 512 Pages / Published: 22/10/2012
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Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.

Publisher: Phaidon Press Ltd
ISBN: 9780714864808
Number of pages: 512
Weight: 1837 g
Dimensions: 270 x 180 x 50 mm

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Reviews

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“The go-to guide to Lebanese cuisine”

With more than 500 recipes from the Lebanese traditional kitchen, there is no better cook book to define the culinary culture of Lebanon. Highly recommend

Hardback edition
30th October 2012
Helpful? Upvote 8

“The Lebanese Kitchen”

An attractively printed book with a very thorough range of easy to follow recipes. A combination of easily obtainable ingredients combined with techniques familiar to the average home cook. It could have been a... More

Hardback edition
12th January 2013
Helpful? Upvote 7

“The Lebanese Kitchen”

A new Phaidon cookery book is something to celebrate and this one is an absolute masterpiece. With 500 recipes from the basic to the unbelievably complex, The Lebanese Kitchen is a cornucopia of spice blends and... More

Hardback edition
12th October 2012
Helpful? Upvote 7

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