Ts&Cs apply
The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! (Paperback)
  • The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! (Paperback)
zoom

The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! (Paperback)

(author)
£16.99
Paperback 176 Pages / Published: 15/08/2013
  • Temporarily unavailable

Currently unavailable to order

Email me when available

Stay one step ahead and let us notify you when this item is next available to order

Tastier, Healthier, Homemade You work hard to make dinner-choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With Kitchen Pantry Cookbook you can create your own staples-fresh, delicious, and just the way you like them. Chef Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles. Stock your kitchen pantry with: * Condiments: Everything you need-Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more * Nut butters and spreads: The classics and the creative-Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more * Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini * Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon * Relishes and refrigerator pickles: Delicious and easy-Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more * Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa

Publisher: Quarry Books
ISBN: 9781592538430
Number of pages: 176
Weight: 530 g
Dimensions: 178 x 229 x 15 mm

You may also be interested in...

The Hairy Bikers' Veggie Feasts
Added to basket
£22.00   £19.99
Hardback
Pinch of Nom Everyday Light
Added to basket
£20.00   £16.99
Hardback
A Cheesemonger's History of The British Isles
Added to basket
30 Day Kick Start Plan
Added to basket
£18.99   £9.49
Paperback
Dishoom
Added to basket
£26.00
Hardback
Pinch of Nom Quick & Easy
Added to basket
£20.00   £10.00
Hardback
The Roasting Tin
Added to basket
£17.99
Hardback
NOSH for Students
Added to basket
£8.99
Paperback
Scoff
Added to basket
£20.00   £17.99
Hardback
Ottolenghi SIMPLE
Added to basket
Hungry
Added to basket
£16.99
Hardback
Oh Cook!
Added to basket
£14.99
Hardback
The Green Roasting Tin
Added to basket
The National Trust Book of Scones
Added to basket
The Quick Roasting Tin
Added to basket
The Seafood Shack
Added to basket
£20.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.