The Kitchen Diaries II (Hardback)
  • The Kitchen Diaries II (Hardback)
  • The Kitchen Diaries II (Hardback)
  • The Kitchen Diaries II (Hardback)
  • The Kitchen Diaries II (Hardback)
  • The Kitchen Diaries II (Hardback)
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The Kitchen Diaries II (Hardback) The Kitchen Diaries II (Hardback) The Kitchen Diaries II (Hardback) The Kitchen Diaries II (Hardback)

The Kitchen Diaries II (Hardback)

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£30.00
Hardback 544 Pages / Published: 13/09/2012
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Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

`For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.'

Publisher: HarperCollins Publishers
ISBN: 9780007256037
Number of pages: 544
Weight: 1660 g
Dimensions: 246 x 186 x 50 mm


MEDIA REVIEWS

'Nigel is a bloody genius' Jamie Oliver

'The greatest cookery writer of them all' Guardian

`The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times

'He's a genius' Matthew Fort, Guardian

`Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express

`No one writes more temptingly about food' Independent

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“The Kitchen Diaries II”

Nigel Slater is a National Treasure. His ability to make the reader care about even the simplest of meals make him possibly the finest food writer working in Britain today. The long awaited sequel to one of the best... More

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