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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue (Hardback)Chris Grove (author,inset photographer)
Hardback 144 Pages / Published: 17/07/2014
- Publisher out of stock
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: * Grilling: Cajun Strip Steak * Smoking: Hickory-Smoked Chicken * Searing: Cowboy Ribeye * Brick Oven Baking: Wood-Fired Pizza * Stir-Firing: Thai Beef with Basil * Salt-Block: Grilling Tropical Seared Tuna * Cold Smoking: Flavorful Fontina Cheese * Convection Baking: Apple Flambe
Publisher: Ulysses Press
Number of pages: 144
Weight: 723 g
Dimensions: 235 x 191 x 18 mm
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