Fusing cuisine from across the diaspora, Jewish cookery has always been able to reflect a broad range of culinary influences. Phaidon’s characteristically sumptuous volume reflects this diversity with vibrancy and colour, Koenig’s collection stands as the definitive Jewish recipe guide.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.
Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Publisher: Phaidon Press Ltd
Number of pages: 432
Dimensions: 270 x 180 x 42 mm
'Leah [Koenig]'s work speaks for herself - over the past 15 years she's transitioned from Jewish food writing's lady-in-waiting to true royalty.' - Adeena Sussman, food writer and author of Sababa
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“Comprehensive informative delightful”
Mouth watering illustrations of a comprehensive compilation of traditional Jewish recipes. Recipes are complimented by some historical narrative around the development of the dishes. Love this book and a wonderful... More
“Best Cookbook of 2019!”
I am so grateful that Phaidon were generous enough to send me a free copy of this book which has already become one of my all-time favourites. The recipes taken from far and wide reflect the vast geographical span and... More
Beautifully designed, clearly written with photography that makes you wish you could pick things up from the page.
I can not wait for my next weekend off so I can continue cooking from this beautiful beast.
This may... More
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