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The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) (Hardback)
  • The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) (Hardback)
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The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) (Hardback)

£50.00
Hardback 218 Pages / Published: 05/05/2016
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The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more.

Publisher: Shuhari Initiative
ISBN: 9784908325021
Number of pages: 218
Weight: 1128 g
Dimensions: 267 x 218 mm

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