Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, "The Jam and Marmalade Bible" is the only cookbook of its kind you'll ever need. Author Jan Hedh begins with a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting. From there he moves on to the detailed and delicious recipes, from classics like strawberry, blueberry, and blackberry to more exotic additions like kiwis and mangoes, and even some savory vegetable preserves, like pumpkin. There is also a chapter of pastry recipes and cheeses to pair with different jams and preserves. "The Jam and Marmalade Bible" is great for both beginning and expert jam-makers, and is lavishly illustrated with 200 color photographs.
Publisher: Skyhorse Publishing
Number of pages: 240
Weight: 1134 g
Dimensions: 280 x 216 x 226 mm
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