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The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking (Hardback)

Theo Randall (author)

★ ★ ★ ★ ★

1 Review

£27.00

Hardback 256 Pages
Published: 01/09/2022

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Synopsis

Using ten staple ingredients from his pantry, the renowned chef takes Italian home cooking back to mouthwatering basics with a hundred delicious recipes that anyone can make.

Chosen for Jamie Oliver's Cookbook Club January 2023

Elevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.

From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

Publisher: Quadrille Publishing Ltd
ISBN: 9781787138421
Number of pages: 256
Weight: 956 g
Dimensions: 253 x 175 x 30 mm

MEDIA REVIEWS

This book... shines as bright as the Mediterranean sun. Taking ten simple ingredients such as breadcrumbs, tomatoes, polenta, parmesan and honey, [Theo] crafts 100 recipes that leave me just a tiny bit jealous at how the Italians seem to get everything about good food so right. - Tony Turnbull, The Times

Theo Randall’s writing is entertaining, comprehensive and beautifully presented. The Italian Pantry also gets my nomination for cover design of the decade. - Tim Hayward, Financial Times