The global love affair with the Italian delicatessen is explored with passion and authority by world-renowned chef Theo Randall, in this sumptuously produced and illustrated volume.
Signed Bookplate Edition
A standard edition is available here.
From biscotti to limoncello, the world's love affair with Italian delis goes back many years.
The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.
Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.
With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
Publisher: Quadrille Publishing Ltd
ISBN: 2928377053666
Number of pages: 256
Weight: 1000 g
Dimensions: 246 x 167 x 28 mm
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