The Island Poke Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion (Hardback)
  • The Island Poke Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion (Hardback)
zoom

The Island Poke Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion (Hardback)

(author)
£16.99
Hardback 176 Pages / Published: 12/06/2018
  • In stock

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

The Hawaiian people have a laid-back love of life, and Island Poke is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

Poke (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Poke, became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Poke was born fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poke dishes sold in the restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Kalua Pork, Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Acai Bowls and Courgette and Pecan Loaf.

Publisher: Ryland, Peters & Small Ltd
ISBN: 9781849759687
Number of pages: 176
Weight: 772 g
Dimensions: 235 x 190 mm

You may also be interested in...

Made in India
Added to basket
£20.00
Hardback
The Curry Secret
Added to basket
£7.99
Paperback
The Moro Cookbook
Added to basket
£25.00
Paperback
Rick Stein's India
Added to basket
£27.00
Hardback
Mexico
Added to basket
Vibration Cooking
Added to basket
India
Added to basket
£35.00
Hardback
The Vietnamese Market Cookbook
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
Nigellissima
Added to basket
£22.50
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
Rick Stein's Far Eastern Odyssey
Added to basket
Our Korean Kitchen
Added to basket
New Larousse Gastronomique
Added to basket
£75.00
Hardback
Rick Stein's Spain
Added to basket
£27.00
Hardback
Gino's Italian Escape (Book 1)
Added to basket

Please sign in to write a review

Your review has been submitted successfully.