The Island Kitchen: Recipes from Mauritius and the Indian Ocean (Hardback)

Selina's food transports you to island paradise. I want to make everything in this book - Ching He Huang

A mélange of flavours from the east and the west, Selina’s book captures the soul of Mauritian cooking. French, Indian, African and Chinese influences blend effortlessly into a unique cuisine that exudes sunshine and joy - Asma Khan, author of Asma's Indian Kitchen

Selina’s long overdue and stunning debut cookbook is a joy to read – accessible recipes that celebrate her roots and culture with love, passion, attention to detail and a touch of sunshine on every plate - Zoe Adjonyoh, author of Zoe's Ghana Kitchen

This book is an absolute joy to flick through, I want to cook everything from it. The recipes exude a warm, homely feel that conjure up the spice-laden region that Selina writes about - Shivi Ramoutar, author of Caribbean Modern

These fragrant recipes are certain to wake jaded palates - Delicious magazine

This bright, accessible book is an expert introduction to the cuisines and cultures of the Indian Ocean islands - Waitrose Food

Vibrant and invigorating flavours - Guardian Review