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The Intolerant Gourmet Glorious Food without Gluten & Lactose (Hardback)
  • The Intolerant Gourmet Glorious Food without Gluten & Lactose (Hardback)
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The Intolerant Gourmet Glorious Food without Gluten & Lactose (Hardback)

(author)
£20.00
Hardback 352 Pages / Published: 21/10/2011
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With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.

Publisher: Artisan
ISBN: 9781579653941
Number of pages: 352
Weight: 907 g
Dimensions: 197 x 229 x 28 mm


MEDIA REVIEWS
"Barbara Kafka distills a lifetime of cooking in The Intolerant Gourmet. . . . A sophisticated general cookbook."
--New York Times Book Review

"Gluten- and lactose-free meals without a single compromise."
--Everyday Food

"Kafka's seventh book, The Intolerant Gourmet, makes her a pioneer again. . . . While many books in this [dairy- and gluten-free] genre take the substitution approach -- 'Here's what I want to eat, how can I make it?' -- Kafka did the opposite: she set out to make delicious foods that just happen to live within new parameters."
--Associated Press

"This book is a breath of fresh air."
--Winston-Salem Journal

"Gorgeous dishes, worthy of a dinner party, without laboratory chemicals or apologies."
--Buffalo News

"A cooking encyclopedia, rethought for people who need to avoid a number of foods. Just [Kafka's] ratings of packaged gluten-free pasta in The Intolerant Gourmet: Glorious Food Without Gluten & Lactose will be worth the price of the book for many."
--The Atlantic

"This book appeals to both the gluten- and dairy-intolerant and the rest of us."
--Rochester Democrat and Chronicle

"Chock full of food that tastes good."
--Newark Star-Ledger
"A cooking encyclopedia, rethought for people who need to avoid [gluten and lactose. Kafka's] ratings of packaged gluten-free pasta in The Intolerant Gourmet: Glorious Food Without Gluten & Lactose will be worth the price of the book for many." --Corby Kummer "The Atlantic "

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