The International Chocolate Cookbook (Hardback)
  • The International Chocolate Cookbook (Hardback)
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The International Chocolate Cookbook (Hardback)

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£19.99
Hardback 256 Pages / Published: 01/09/1991
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This is a collection of 125 chocolate recipes from around the world. All of the recipes included in this volume have been selected and tested; recipes are highlighted with introductory background information, personal recollections and timesaving tips. The first chapter provides an armchair tour of Europe's chocolate manufacturers and delves into chocolate history and lore.

Publisher: Stewart, Tabori & Chang Inc
ISBN: 9781556701788
Number of pages: 256
Weight: 1656 g
Dimensions: 286 x 229 x 32 mm

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