The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home (Hardback)
  • The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home (Hardback)
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The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home (Hardback)

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£16.99
Hardback Published: 04/06/2012
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Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.With a rich variety of both summer and winter treats, The Icecreamists have become the by-word for cutting edge flavours and creations. This is where ice cream meets cocktails with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.The Icecreamists's closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.

Publisher: Octopus Publishing Group
ISBN: 9781845337063
Weight: 712 g
Dimensions: 253 x 195 x 18 mm

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Reviews

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“The Icecreamists”

Of the hundreds of dedicated books about Icecream, this one stands head and shoulders above the rest as the absolute frozen peak of culinary coolness. Matt O'Connor is one of the most creative forces working in... More

Hardback edition
18th August 2012
Helpful? Upvote 70

“A Glorious Gulty Pleasure”

I had flicked through this book several times when it was first published and thought it looked great but only really considered buying it and having a go at the recipes myself when several of our customers... More

Paperback edition
22nd August 2014
Helpful? Upvote 62

“for all ice cream lovers”

A beautifully presented book with lots of beautiful photographs and quirky names for each recipe.
Opening with the most brilliant introduction from Matt O'Connor and his early memories of ice cream and how very... More

Hardback edition
24th June 2012
Helpful? Upvote 35

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