The Hunter's Table (Hardback)
  • The Hunter's Table (Hardback)
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The Hunter's Table (Hardback)

(author)
£19.95
Hardback Published: 01/01/1999
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Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.

Publisher: Rowman & Littlefield
ISBN: 9780924357800
Weight: 816 g
Dimensions: 261 x 210 x 21 mm

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