The Hunter's Table (Hardback)Terry Libby (author)
Hardback Published: 01/01/1999
- Not available
Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.
Publisher: Rowman & Littlefield
Weight: 816 g
Dimensions: 261 x 210 x 21 mm
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