The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish (Paperback)
  • The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish (Paperback)
zoom

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish (Paperback)

(author)
£16.99
Paperback 224 Pages / Published: 31/07/2013
  • Temporarily unavailable

Currently unavailable to order

Email me when available

Stay one step ahead and let us notify you when this item is next available to order

Publisher: Voyageur Press
ISBN: 9780760343753
Number of pages: 224
Weight: 640 g
Dimensions: 185 x 235 x 20 mm

You may also be interested in...

Ginger Pig Meat Book
Added to basket
£27.00
Hardback
The Irish Beef Book
Added to basket
£20.99
Hardback
Pig
Added to basket
Pig
£25.00
Hardback
A Bird in the Hand
Added to basket
£22.00
Hardback
Whole Beast Butchery
Added to basket
£30.00
Hardback
The Macsween Haggis Bible
Added to basket
The Venison Bible
Added to basket
Cooking on the Bone
Added to basket
The Rabbit Cook
Added to basket
Fit for Table
Added to basket
£16.95
Spiral bound
Let There Be Meat
Added to basket
£25.00
Hardback
Hog
Added to basket
Hog
£25.00
Hardback
Pork
Added to basket
£25.00
Hardback
Pork
Added to basket
£11.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.