The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the owner Tarek Malouf and the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring and cheesecakes), Pies, Brownies & Bars, Muffins and Cookies. This beautiful deluxe edition includes new features such as real cloth binding, silver gilt-edged pages, and two ribbon markers in contrasting colours.
Publisher: Ryland, Peters & Small Ltd