The Harry's Bar Cookbook (Hardback)
  • The Harry's Bar Cookbook (Hardback)
zoom

The Harry's Bar Cookbook (Hardback)

(author)
£19.99
Hardback 303 Pages / Published: 15/05/2010
  • Publisher out of stock

Currently unavailable to order

This product is currently unavailable.

  • This item has been added to your basket
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.

Publisher: John Blake Publishing Ltd
ISBN: 9781857823837
Number of pages: 303
Weight: 1485 g
Dimensions: 262 x 215 mm
Edition: 2nd Revised edition

You may also be interested in...

The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
Food for Free
Added to basket
£30.00
Hardback
The Happy Pear
Added to basket
£16.99
Hardback
Hedgerow
Added to basket
£16.99
Hardback
The Hedgerow Handbook
Added to basket
The Complete Aga Cookbook
Added to basket
£25.00   £20.00
Hardback
Kitchen Confidential
Added to basket
£10.99   £9.99
Paperback
The Little Tapas Book
Added to basket
£9.99
Hardback
Leiths How to Cook
Added to basket
The Everyday Diabetic Cookbook
Added to basket
The Ritz London Book Of Afternoon Tea
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Cook's Pocket Bible
Added to basket
Vegan Bible
Added to basket
£25.00
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.