This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
Publisher: John Blake Publishing Ltd ISBN: 9781857823837 Number of pages: 303 Weight: 1485 g Dimensions: 262 x 215 mm Edition: 2nd Revised edition
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