The Handmade Loaf: The book that started a baking revolution (Paperback)Dan Lepard (author)
- Not available
Publisher: Octopus Publishing Group
Number of pages: 192
Weight: 695 g
Dimensions: 254 x 203 x 15 mm
the author's own step-by-step photographs are genuinely
Jenni Muir, The Independent Review
"(Lepard's) supreme skill is his empathy with people who bake,
from grandmothers using ancient ovens to cutting-edge chefs."
Sheila Keating,The Times Magazine
"It oozes knowledge, curiosity and love for its subject... I doubt a better
book will be written on the subject for a few years to come."
Tom Jaine, The Guardian
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