The HACCP Food Safety: Facilitator's Guide (Paperback)Tara Paster (author)
Paperback 214 Pages / Published: 05/10/2007
- Not available
The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect the USDA's latest regulations.
Publisher: John Wiley and Sons Ltd
Number of pages: 214
Weight: 512 g
Dimensions: 273 x 215 x 13 mm
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