Publisher: Penguin Books Ltd
Number of pages: 336
Weight: 1312 g
Dimensions: 246 x 210 x 32 mm
You heard it here first - Folayemi, Duval and Jacob will be the continent's poster boys. * Good Housekeeping *
They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed. * Observer Food Monthly *
It's a definite staple for your kitchen shelf! * Stylist *
Drawing on family recipes, Duval Timothy, Folayemi Brown and Jacob Fodio Todd introduce the continent's key dishes and give helpful tips for preparing staples like kohlrabi and okra - their tamarind pork is a particular Vogue favourite * Vogue online *
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