The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Hardback)Rukmini Iyer (author)
- 10+ in stock
Following the word-of-mouth hit The Roasting Tin, this second volume gives simple, one-dish cooking the green treatment. One of our bookseller’s favourite new cookery books: a kitchen essential.
With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.
This fast and fuss-free formula from Rukmini Iyer, author of the bestselling The Roasting Tin, is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day.
With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world.
For example: Miso aubergine with chilli, pak choi, tofu and peanuts. Three bean chilli with avocado, chipotle and coriander. Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.
These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives.
Publisher: Vintage Publishing
Number of pages: 240
Weight: 799 g
Dimensions: 253 x 175 x 21 mm
'I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don't doubt it will be every bit as successful, maybe even more, than [Rukmini's] first volume, which has earned a place in kitchens up and down the country.' - Nigella Lawson
'This book will transform your summer meals.' - Great British Food
'Impressive... minimum fuss and maximum flavour.' - Simple Things
'It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life.' - Northern Echo
'Minimum fuss and maximum flavour as showcased in these bright, bold recipes.' - The Sunday Express
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“Already a favourite cookbook: easy recipes that are full of flavour”
Fans of one-pot cooking will love this vegetarian version of the enormously popular ‘The Roasting Tin’. Half the book is vegetarian and half vegan and the recipes are sorted into quick (⩽30 mins), medium (⩽45 mins)... More
“It's okay but nothing special”
As much as I hate giving negative reviews, this book was quite disappointing.
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“The green roasting tin”
At last a truly simple but delicious cookbook and will have to get the other book by this author
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