The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners - Rukmini’s Roasting Tin (Hardback)
  • The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners - Rukmini’s Roasting Tin (Hardback)
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners - Rukmini’s Roasting Tin (Hardback)

(author)
£20.00
Hardback 240 Pages
Published: 05/07/2018
  • 10+ in stock

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Waterstones Says

Following the word-of-mouth hit The Roasting Tin, this second volume gives simple, one-dish cooking the green treatment. One of our bookseller’s favourite new cookery books: a kitchen essential.

With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.

This fast and fuss-free formula from Rukmini Iyer, author of the bestselling The Roasting Tin, is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day.

With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world.

For example: Miso aubergine with chilli, pak choi, tofu and peanuts. Three bean chilli with avocado, chipotle and coriander. Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.

These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives.

Publisher: Vintage Publishing
ISBN: 9781910931899
Number of pages: 240
Weight: 920 g
Dimensions: 248 x 170 x 22 mm


MEDIA REVIEWS

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. - Nigella Lawson

A boon for any busy household - Jay Rayner, Observer Books of the Year

This book has changed my life - Juno Dawson

This book will transform your summer meals - Great British Food

Wonderful. So delicious. So easy - Nina Stibbe

Impressive… minimum fuss and maximum flavour - Simple Things

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life - Northern Echo

Minimum fuss and maximum flavour as showcased in these bright, bold recipes - Sunday Express

Drool-worthy recipes - Liz Earle Wellbeing Magazine

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals - Crumbs

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready - Kate Leaver, author of The Friendship Cure

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation - Daily Mail, Books of the Year**

So clever and fantastic for families - Daily Telegraph

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. - Ocado Life

I genuinely can't remember what my partner and I ate for dinner before buying this book - Cheryl Freedman, Healthy Magazine

It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was. - Juno Dawson, Good Housekeeping

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight - Stacey Smith, Independent

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“Already a favourite cookbook: easy recipes that are full of flavour”

Fans of one-pot cooking will love this vegetarian version of the enormously popular ‘The Roasting Tin’. Half the book is vegetarian and half vegan and the recipes are sorted into quick (⩽30 mins), medium (⩽45 mins)... More

Hardback edition
Helpful? Upvote 70

“The green roasting tin”

At last a truly simple but delicious cookbook and will have to get the other book by this author

Hardback edition
Helpful? Upvote 62

“It's okay but nothing special”

As much as I hate giving negative reviews, this book was quite disappointing.

I have a few allergies that makes vegan living almost a necessity, so I'm always looking out for new exciting things to try. I also... More

Hardback edition
Helpful? Upvote 62

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