The bestselling author of the Roasting Tin series turns her attention to summer cooking vegetarian-style with this accessible book of delicious plant-based recipes, perfect for the barbecue.
'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food
'Plenty here for all persuasions and occasions' The Independent
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!
If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
'Far-from predictable recipes and fuss-free dishes' Stylist
Publisher: Vintage Publishing
ISBN: 9781529110272
Number of pages: 240
Weight: 829 g
Dimensions: 253 x 174 x 20 mm
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books - Judy Murray, OBE
Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple! - You! Magazine
Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. - Stylist
Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. - Fiona Forman, BBC Good Food
Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions - Hannah Twiggs, Independent
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