The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (Hardback)

Rukmini Iyer (author)

£17.99

Hardback 240 Pages
Published: 29/04/2021

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Synopsis Author

The bestselling author of the Roasting Tin series turns her attention to summer cooking vegetarian-style with this accessible book of delicious plant-based recipes, perfect for the barbecue.

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Publisher: Vintage Publishing
ISBN: 9781529110272
Number of pages: 240
Weight: 829 g
Dimensions: 253 x 174 x 20 mm

MEDIA REVIEWS

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books

Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!

Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions

Rukmini Iyer

The original queen of one-tin recipes and a MasterChef 2013 finalist, Rukmini Iyer is a British food writer and author of the bestselling Roasting Tin series.

Visit the Rukmini Iyer author page