The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (Hardback)Rukmini Iyer (author)
- 10+ in stock
The bestselling author of the Roasting Tin series turns her attention to summer cooking vegetarian-style with this accessible book of delicious plant-based recipes, perfect for the barbecue.
**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
The ultimate cook book for every veggie, vegan and barbecue cook, these mouth-watering recipes can be cooked either outdoors or indoors.
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.
If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.
Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
'Far-from predictable recipes and fuss-free dishes' Stylist
'A summer staple' You magazine
Publisher: Vintage Publishing
Number of pages: 240
Weight: 829 g
Dimensions: 253 x 174 x 20 mm
Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!* You! Magazine *
Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. -- Stylist
Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. -- Fiona Forman * BBC Good Food *
Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions -- Hannah Twiggs * Independent *
If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking -- Gemma Yates * Leopard *
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