We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)
  • The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

,
£9.99
Hardback Published: 20/02/2014
  • In stock

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further. The Great War Cook Book gives us the flavour of life on the Home Front. With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals. From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less. In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'

Publisher: Amberley Publishing
ISBN: 9781445633886

You may also be interested in...

Your review has been submitted successfully.

View your review