Great Fish and Shellfish Cookbook (Paperback)Linda Doesser (author)
Paperback 264 Pages / Published: 02/05/2012
- Publisher out of stock
This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.
Publisher: Anness Publishing
Number of pages: 264
Weight: 653 g
Dimensions: 220 x 171 x 16 mm
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