The Grantham Cookbook: Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees (Hardback)JoAnn Mathias (author)
Hardback 196 Pages / Published: 01/03/2013
- We can order this
Written as though it was pulled directly from the Edwardian Era, this gift cookbook is ideal for readers inspired by the elegance of turn-of-the-century Europe. Featuring ornately designed "set menus" for every meal (and every season), including Breakfast, Luncheon, Tea, and Dinner as well as 32 classic cocktails that helped usher in the Roaring 20s to the sleepy country estates of Edwardian England. Each "menu" item is broken down into an easy-to-follow step-by-step recipe with both U.S. and European measurements, and all of it clearly written with a charming Edwardian flare. Recipes include simple sides like Oat Scones and breakfast specialties like Eggs en Cocotte with Salmon, Leek, and Mouillettes to dinner entrees such as Spring Hare in Red Wine with Raisins and mouthwatering desserts like Baked Apple Custard. In addition to the recipes, the book teaches readers the fascinating etiquette that goes into serving an Edwardian meal - from properly setting the places for a formal dinner to preparing a breakfast tray to dine in-room.
Publisher: Ulysses Press
Number of pages: 196
Weight: 29 g
Dimensions: 216 x 140 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at