The Grantham Cookbook: Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees (Hardback)
  • The Grantham Cookbook: Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees (Hardback)
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The Grantham Cookbook: Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees (Hardback)

(author)
£9.99
Hardback 196 Pages / Published: 01/03/2013
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Written as though it was pulled directly from the Edwardian Era, this gift cookbook is ideal for readers inspired by the elegance of turn-of-the-century Europe. Featuring ornately designed "set menus" for every meal (and every season), including Breakfast, Luncheon, Tea, and Dinner as well as 32 classic cocktails that helped usher in the Roaring 20s to the sleepy country estates of Edwardian England. Each "menu" item is broken down into an easy-to-follow step-by-step recipe with both U.S. and European measurements, and all of it clearly written with a charming Edwardian flare. Recipes include simple sides like Oat Scones and breakfast specialties like Eggs en Cocotte with Salmon, Leek, and Mouillettes to dinner entrees such as Spring Hare in Red Wine with Raisins and mouthwatering desserts like Baked Apple Custard. In addition to the recipes, the book teaches readers the fascinating etiquette that goes into serving an Edwardian meal - from properly setting the places for a formal dinner to preparing a breakfast tray to dine in-room.

Publisher: Ulysses Press
ISBN: 9781612431239
Number of pages: 196
Weight: 29 g
Dimensions: 216 x 140 mm

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