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The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary (Paperback)Alison Boteler (author)
Paperback 256 Pages / Published: 01/01/2009
- Not available
Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Publisher: Rockport Publishers Inc.
Number of pages: 256
Weight: 535 g
Dimensions: 133 x 223 x 24 mm
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