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The Good Cook (Hardback)
  • The Good Cook (Hardback)

The Good Cook (Hardback)

Hardback Published: 23/06/2011
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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

Publisher: Ebury Publishing
ISBN: 9781849902281

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“The Good Cook by Simon Hopkinson”

I love this, it's REALLY great and I wouldn't hesitate to recommend this book to anyone; I'm not the best of cooks but in truth you don't have to be with any of this author's books as all is... More

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“The Good Cook”

Simon Hopkinson's approach to food is inspirational. He believes that if the ingredients are of a high standard then the end product will be just as good. SImon likes to keep things simple by letting the central... More

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12th October 2012
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