The Good Cook (Hardback)

How to make "outstanding dishes good enough for a restaurant but from the comfort of your own home". He makes the ordinary extraordinary with no need for a song and a dance. * The Telegraph *
Trends, for him, come and go, whereas a good pie, stew or roast is for life. * The Guardian *
No-nonsense is the key to The Good Cook. It returns the pie, the tart, the cutlet, the leftover, the pot roast and the toasted snack to the centre of the British eating experience * The Independent *
The book is, in true Simon Hopkinson style, precise without ever being fussy. * Rachel Allen *
The Good Cook reminds me of a cashmere jumper. Its origins are humble, it feels ever so slightly decadent, but ultimately it is enormously comforting. * Caterer & Hotelkeeper *