The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them (Paperback)
  • The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them (Paperback)
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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them (Paperback)

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£14.99
Paperback 384 Pages / Published: 15/12/2016
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Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

Publisher: Harvard Common Press,U.S.
ISBN: 9781558327962
Number of pages: 384
Weight: 9 g
Dimensions: 229 x 203 x 28 mm


MEDIA REVIEWS
"Starting with a simple everyday sandwich bread and moving on to specialty breads that will delight the palate, Jane and Shannon's book has a wealth of wonderful recipes for those who thought the delight of fresh home-baked bread was a thing of the past." - Kate McDermott, author of Art of the Pie
"I know, from reading the desires of gluten-free eaters for over a decade now, that people are hungering for The Gluten-Free Bread Machine Cookbook. Jane and Shannon have created approachable recipes for home cooks, recipes that will work. Buy that bread machine you've always wanted. It's time to start making bread." - Shauna Ahern, author of Gluten-Free Girl and Gluten-Free Girl Every Day
"For those of us whose bodies feel better when we avoid gluten, the hardest food to give up is bread. Who wants a life without pizza, dinner rolls, or banana bread? Jane and Shannon to the rescue! These ladies have cracked the code on gluten-free baking." - Elise Bauer, founder of SimplyRecipes.com
"Baking beautiful gluten-free bread at home has long been a mystery. Finally, Jane and Shannon have solved the puzzle! Each exacting recipe reveals all of the tips and tricks you'll need to yield artisan-quality breads. The sourdough chapter alone is priceless!" - Silvana Nardone, author of Cooking for Isaiah and Silvana s Gluten-Free and Dairy-Free Kitchen
"Jane and Shannon have written a wonderful book that will educate and inspire all bakers, from people facing challenges from celiac disease to those of us who are looking to add variety to our meals. In addition to the huge range of hunger-inducing recipes, it is packed with helpful information on how to keep your kitchen gluten-free." - Rick Rodgers, co-author of Sarabeth s Bakery and The Model Bakery Cookbook

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